FACTORS INFLUENCING KNOWLEDGE SHARING IN ACADEMIC INSTITUTIONS META-ANALYSIS APPROACH



Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments

Providing safe products and compliance of legal requirements is still a great challenge for food manufacturers regarding microbiological safety, especially in the context of Listeria monocytogenes food contamination.L.monocytogenes is a human pathogen, which, due to the ability of survival and proliferation in preservation conditions such as high s

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